Hello everyone! So a lot has happened since my last post. I got sick and rediscovered the magic of tomato soup and grilled cheese, I got a job at the worlds cutest grocery store, I turned 19 and I started my second semester of college!!

Being sick was awful. It’s never great but it happens and I’m happy I got it over with. There wasn’t a lot of variety that week, cough drops, a nice couple of boxes of tomato soup, and my body weight in grilled cheeses kept me going. Near the end of the great flu of 2019, I got a call from the cutest little grocery store in Boulder. I got hired as a cashier!!

I was so excited to start, thinking I could really show off my food knowledge but if anything this job reeeaaallly humbled me. I don’t know what a rutabaga is or the PLU number for it, but I can tell the difference between a Serrano and a Jalapeno if that gets me any credit. All in all I really do love working here!

I’m excited to see what else and I hope I can report back often!!